Melanie Hansen
@hanumamimel
Slow Cooker Italian Sausage with Peppers and Onions
This Slow Cooker Italian Sausage with Peppers and Onions is a hearty and flavorful dish that's perfect for a comforting meal. The sausages are slow-cooked in a rich spaghetti sauce with fresh bell peppers and onions, creating a delicious filling for hoagie rolls or a satisfying main dish on its own.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings6
Ingredients
- 8 (4 ounce) links
- 1 (26 ounce) jar
- 1, seeded and sliced into strips
- 1, sliced
- 6, split lengthwise (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Italian Sausage with Peppers and Onions.
Step 1
Start by gathering all your ingredients to make this delicious slow cooker dish.
Step 2
In your slow cooker, combine the Italian sausage links, rich spaghetti sauce, vibrant sliced green bell pepper, and sweet sliced onion.
Step 3
Give everything a good stir to ensure all the flavors meld together beautifully.
Step 4
Once mixed, cover the slow cooker and set it to cook on Low for about six hours.
Step 5
As the aromas fill your kitchen, you’ll know you’re in for a treat! When the cooking time is up, you can serve the savory sausage mixture on hoagie rolls for a hearty sandwich or enjoy it straight from the pot for a comforting meal.
Step 6
Either way, you’re in for a delightful experience that’s sure to please!.