Matthew Arellano
@matare
Slow Cooker Japanese Beef Roast
This Slow Cooker Japanese Beef Roast is a tender and flavorful dish, perfect for a comforting meal. The beef is slow-cooked with aromatic onions, garlic, and a savory broth, resulting in a deliciously rich flavor that pairs beautifully with rice or vegetables.
Details
- Cuisine:japanese
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time12 min.
- Total time32 min.
- Servings8
Ingredients
- 2, finely chopped
- 5 cloves, minced
- 1 (3 1/2) pound
- 1 (14.5 ounce) can
- 1 1/3 cups
- 2/3 cup
- 4 slices
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Japanese Beef Roast.
Step 1
Start by evenly distributing finely chopped onions and minced garlic across the bottom of a 5-quart slow cooker, creating a flavorful base.
Step 2
Next, place the beef roast atop this aromatic layer, allowing the flavors to meld beautifully.
Step 3
In a separate bowl, whisk together onion-flavored beef broth, rice wine, and soy sauce until they harmonize into a savory blend.
Step 4
Pour this mixture generously over the roast, ensuring it is well-coated.
Step 5
Layer fresh ginger slices on top of the meat, then sprinkle white sugar and ground black pepper to enhance the taste.
Step 6
Secure the lid on the slow cooker and set it to cook on Low, flipping the roast 2 to 3 times throughout the cooking process for optimal flavor infusion.
Step 7
Allow the roast to simmer for 12 to 18 hours, or until it becomes tender enough to pull apart effortlessly with a fork.
Step 8
This slow-cooked masterpiece will fill your kitchen with irresistible aromas, making it a dish to remember.