Michelle Richards
@richardsmichelle
Slow Cooker Kalua Pork with Cabbage
This Slow Cooker Kalua Pork with Cabbage is a delicious and easy-to-make dish that brings the flavors of Hawaii to your home. The pork shoulder is seasoned and slow-cooked to perfection, resulting in tender, flavorful meat that pairs beautifully with the cabbage. Perfect for family dinners or gatherings!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1 (5 pound)
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 large head, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Kalua Pork with Cabbage.
Step 1
Begin by combining kosher salt, ground black pepper, and ground ginger in a small bowl to create a flavorful rub.
Step 2
Generously massage this spice blend over the surface of the pork shoulder roast, ensuring every inch is coated.
Step 3
Next, place the seasoned roast into your slow cooker, setting the stage for a delicious meal.
Step 4
In a separate bowl, whisk together soy sauce, Worcestershire sauce, and liquid smoke, crafting a savory marinade.
Step 5
Pour this aromatic mixture over the pork in the slow cooker, allowing the flavors to meld beautifully.
Step 6
Cover the slow cooker and let it work its magic on low heat for 10 hours, filling your kitchen with mouthwatering aromas.
Step 7
After this slow and steady cooking, introduce shredded cabbage to the pot, covering it once more to steam for an additional 30 minutes until the cabbage is tender and infused with flavor.
Step 8
Finally, remove the pork from the slow cooker and shred it using two forks, revealing its juicy, tender goodness.
Step 9
Serve the succulent shredded pork alongside the flavorful cabbage for a comforting and satisfying meal that will warm your heart and delight your taste buds.