Denise Gregory
@denisegre
Slow Cooker Kielbasa with Sauerkraut and Beer
This hearty slow cooker dish combines tender kielbasa sausage with tangy sauerkraut and flavorful beer, creating a comforting meal that's perfect for any occasion. Simply set it and forget it for a delicious dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 2 pounds, cut into 1 inch pieces
- 1 (16 ounce) can, drained
- 1 (12 fluid ounce) can or bottle
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Kielbasa with Sauerkraut and Beer.
Step 1
To create a delicious slow-cooked kielbasa dish, start by gathering your ingredients: bite-sized pieces of kielbasa, a can of drained sauerkraut, and your favorite beer.
Step 2
In your slow cooker, combine the kielbasa and sauerkraut, then pour in the beer, allowing the flavors to meld beautifully.
Step 3
Once everything is in the pot, cover it up and set your slow cooker to the low setting.
Step 4
Now, let the magic happen as it cooks for about 5 to 6 hours.
Step 5
During this time, the kielbasa will become tender and plump, soaking up all the savory goodness from the sauerkraut and beer.
Step 6
As the aroma fills your kitchen, you’ll know you’re in for a treat.
Step 7
When it’s done, serve it up and enjoy a hearty meal that’s perfect for any gathering or cozy night in!.