Michelle Medina
@mi_me
Slow Cooker Korean Bulgogi
This Slow Cooker Korean Bulgogi is a tender and flavorful dish made with beef tenderloin marinated in a savory-sweet sauce. Perfect for a comforting dinner, this dish is easy to prepare and cooks slowly to enhance the flavors. Serve it with rice or noodles for a complete meal.
Details
- Cuisine:korean
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1, finely chopped
- 1 tablespoon
- 2 cloves, minced
- 1/2 teaspoon, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Korean Bulgogi.
Step 1
To create a delicious slow-cooked beef bulgogi, start by placing your beef tenderloin in the slow cooker.
Step 2
Pour in some water and soy sauce, then sprinkle in white sugar for a touch of sweetness.
Step 3
Add chopped green onions, a drizzle of sesame oil, minced garlic, roasted sesame seeds, and a dash of ground black pepper.
Step 4
Gently stir everything together, ensuring the beef is nicely coated in the flavorful marinade.
Step 5
Once your ingredients are well mixed, cover the slow cooker and set it to cook on Low for 10 to 12 hours.
Step 6
This slow cooking process allows the beef to become incredibly tender, making it easy to shred with a fork.
Step 7
After the cooking time is up, carefully remove the beef from the slow cooker and let it rest for a few minutes.
Step 8
This resting period helps the juices redistribute, making every bite even more delicious.
Step 9
When you're ready, slice or shred the beef to your liking.
Step 10
Serve your mouthwatering bulgogi over a bed of fluffy rice or noodles, and don’t forget to garnish with extra green onions and sesame seeds for that perfect finishing touch.
Step 11
Enjoy this comforting dish that’s sure to impress family and friends!.