Slow Cooker Lamb Stew with Butternut Squash and Marsala

Follow our step-by-step guide on how to make Slow Cooker Lamb Stew with Butternut Squash and Marsala.

1. Step 1

   To create a delicious lamb stew that warms the soul, start by seasoning your lamb stew meat with half a teaspoon of salt and a sprinkle of black pepper.

2. Step 2

   In a large skillet, melt some butter over medium heat, then toss in the diced onion, shallot, and a pinch of salt.

3. Step 3

   Sauté these aromatic ingredients until they become translucent, which should take about three to five minutes.

4. Step 4

   Next, add the seasoned lamb to the skillet and let it brown for around five minutes, stirring occasionally.

5. Step 5

   Once the lamb is nicely browned, stir in the minced garlic and cook for an additional minute until the kitchen is filled with its delightful aroma.

6. Step 6

   Now, transfer this flavorful lamb mixture into your slow cooker.

7. Step 7

   It's time to add some vibrant vegetables! Toss in the diced butternut squash, chopped mushrooms, diced sweet potato, carrots, and celery, mixing everything together to ensure an even distribution of flavors.

8. Step 8

   Pour in the beef bone broth and Marsala wine; it might look like there isn’t enough liquid, but trust the process—it will all come together beautifully.

9. Step 9

   For a touch of herbal goodness, place sprigs of rosemary and thyme on top of the mixture in the slow cooker.

10. Step 10

    Cover the slow cooker and set it to cook on High for four hours.

11. Step 11

    After this time, gently lift the fresh herbs and give the stew a good stir, then replace the herbs, cover it again, and switch the setting to Low.

12. Step 12

    Let it cook for an additional two hours, or until the vegetables and lamb are tender and infused with flavor.

13. Step 13

    When you’re ready to serve, don’t forget to remove the fresh herbs from the stew.

14. Step 14

    Enjoy this hearty dish that’s perfect for cozy gatherings or a comforting family dinner!.