Slow Cooker Latin Chicken with Sweet Potatoes and Black Beans

Follow our step-by-step guide on how to make Slow Cooker Latin Chicken with Sweet Potatoes and Black Beans.

1. Step 1

   Begin by warming olive oil in a spacious skillet over medium heat.

2. Step 2

   Generously season the chicken thighs with salt and black pepper, then shower them with a quarter cup of freshly chopped cilantro.

3. Step 3

   Sear the seasoned chicken in the skillet for about three to five minutes on each side, allowing it to develop a beautiful golden-brown crust.

4. Step 4

   Once perfectly browned, transfer the chicken to the base of your slow cooker.

5. Step 5

   Next, artfully layer black beans, sweet potato chunks, and vibrant red bell pepper strips atop the chicken.

6. Step 6

   In a separate bowl, whisk together hot salsa, chicken broth, the remaining quarter cup of cilantro, minced garlic, ground cumin, and ground allspice until well combined.

7. Step 7

   Pour this flavorful concoction over the layered ingredients in the slow cooker.

8. Step 8

   Secure the lid and let it work its magic on the Low setting for four hours, or until the chicken is tender and the sweet potatoes are delightfully soft.

9. Step 9

   When ready to serve, elevate the dish with a garnish of lime wedges, adding a zesty kick that brightens every bite.

10. Step 10

    Enjoy this comforting meal that brings warmth and flavor to your table.