Lemon Garlic Chicken in Slow Cooker

Follow our step-by-step guide on how to make Lemon Garlic Chicken in Slow Cooker.

1. Step 1

   Start by creating a flavorful spice blend in a small bowl.

2. Step 2

   Combine dried oregano, salt, and black pepper, then rub this aromatic mixture evenly over your chicken breasts, ensuring every inch is seasoned to perfection.

3. Step 3

   Next, heat a skillet over medium heat and melt some butter until it’s bubbling and fragrant.

4. Step 4

   Carefully add the seasoned chicken breasts to the skillet, cooking them until they achieve a lovely golden-brown color, which should take about 3 to 5 minutes on each side.

5. Step 5

   Once browned, transfer the chicken to your slow cooker, where it will continue to develop its delicious flavor.

6. Step 6

   In the same skillet, pour in some water, fresh lemon juice, minced garlic, and chicken bouillon granules.

7. Step 7

   Stir this mixture and bring it to a gentle boil, allowing the flavors to meld beautifully.

8. Step 8

   Once bubbling, pour this savory liquid over the chicken in the slow cooker, ensuring it’s well-coated.

9. Step 9

   Cover the slow cooker and let it work its magic, cooking on Low for 6 hours or on High for 3 hours.

10. Step 10

    About 15 to 30 minutes before you’re ready to serve, sprinkle in some chopped parsley for a fresh touch.

11. Step 11

    When the time is up, serve the chicken hot, drizzled with the luscious cooking juices, and savor every bite of this comforting dish.

12. Step 12

    Enjoy your meal!.