Slow Cooker Lemon-Garlic Chicken Thighs with Rice

Follow our step-by-step guide on how to make Slow Cooker Lemon-Garlic Chicken Thighs with Rice.

1. Step 1

   Start by setting your slow cooker to High.

2. Step 2

   In the bottom of the cooker, combine the chicken broth, fresh lemon juice, minced garlic, garlic powder, and a dash of cayenne pepper.

3. Step 3

   Let this flavorful mixture warm up for about five minutes, filling your kitchen with a delightful aroma.

4. Step 4

   While that’s heating, grab a skillet and warm up some olive oil over medium-high heat.

5. Step 5

   Season both sides of your chicken thighs with a sprinkle of salt and black pepper, then add them to the hot skillet.

6. Step 6

   Sear the chicken for about five to seven minutes, turning occasionally, until they’re beautifully crispy and golden brown.

7. Step 7

   Once they’re ready, remove the chicken from the skillet and set it aside, letting it rest for a moment.

8. Step 8

   Now, reduce the slow cooker to Low and stir in uncooked rice and sliced carrots into the warm broth mixture.

9. Step 9

   Nestle the browned chicken thighs right on top of the rice and carrots, allowing all those flavors to mingle.

10. Step 10

    Cover the slow cooker and let it work its magic for about four hours, or until the chicken is fully cooked and no longer pink at the bone.

11. Step 11

    You’ll know it’s done when the internal temperature reaches 165°F (74°C).

12. Step 12

    When everything is ready, serve the chicken and rice hot, and if you like, sprinkle a pinch of chopped fresh parsley on top for a pop of color and freshness.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.