Slow Cooker Loaded Baked Potato Soup Delight

Follow our step-by-step guide on how to make Slow Cooker Loaded Baked Potato Soup Delight.

1. Step 1

   To create a delicious slow cooker potato soup, start by placing red potatoes, chicken broth, chopped onion, butter, salt, and black pepper into your slow cooker.

2. Step 2

   Give it a gentle stir to combine the ingredients.

3. Step 3

   Cover the slow cooker and set it to High, allowing it to cook for about 4 to 5 hours.

4. Step 4

   You’ll know it’s ready when the potatoes are tender and the flavors have beautifully melded together.

5. Step 5

   Once that’s done, it’s time to add some richness to your soup.

6. Step 6

   Stir in crumbled bacon, half-and-half, shredded Cheddar cheese, and sour cream.

7. Step 7

   Switch the heat to Low and let it cook for an additional 15 to 20 minutes, which will help thicken the soup and make it wonderfully creamy.

8. Step 8

   For the finishing touch, grab a potato masher and mash the soup right in the slow cooker to your preferred consistency—whether you like it chunky or smooth, it’s all up to you! When you’re ready to serve, ladle the soup into bowls and top it off with extra Cheddar cheese, a dollop of sour cream, and a sprinkle of fresh chives for that perfect pop of flavor.

9. Step 9

   Enjoy this comforting bowl of goodness that’s sure to warm your heart and satisfy your taste buds!.