Slow Cooker London Broil with Vegetables

Follow our step-by-step guide on how to make Slow Cooker London Broil with Vegetables.

1. Step 1

   Start your culinary adventure by laying a bed of sliced onions at the bottom of your slow cooker.

2. Step 2

   Next, add a colorful layer of baby carrots and quartered potatoes right on top of those onions, creating a vibrant foundation for your dish.

3. Step 3

   Now, let’s bring some sizzle to the kitchen! In a large skillet, warm up a splash of vegetable oil over medium heat.

4. Step 4

   While the oil heats, sprinkle Creole seasoning generously over your London broil pieces, infusing them with a delightful kick.

5. Step 5

   Once the oil is hot, carefully place the seasoned meat in the skillet and sear each side until they’re beautifully browned, which should take about 3 to 5 minutes per side.

6. Step 6

   When the meat is ready, transfer it to the slow cooker, nestling it among the veggies.

7. Step 7

   In that same skillet, let’s create a rich and flavorful sauce.

8. Step 8

   Pour in the beef broth, cream of mushroom soup, and a splash of red wine.

9. Step 9

   As this mixture warms, gently scrape the bottom of the skillet with a spatula to lift those tasty browned bits, ensuring every bit of flavor is captured.

10. Step 10

    Once it’s simmering and fragrant, pour this luscious broth over the beef in the slow cooker, allowing all those wonderful flavors to mingle.

11. Step 11

    Now, it’s time for the magic of slow cooking! Cover your slow cooker and set it to Low for 8 to 10 hours, or if you’re short on time, crank it up to High for 6 hours.

12. Step 12

    As it cooks, the beef will become tender and the flavors will meld together beautifully, filling your home with an irresistible aroma.

13. Step 13

    Get ready to enjoy a comforting meal that’s perfect for any occasion!.