Slow Cooker Massaman Chicken Curry

Follow our step-by-step guide on how to make Slow Cooker Massaman Chicken Curry.

1. Step 1

   To start your delicious slow cooker chicken curry, grab a large, heavy-bottomed skillet and warm up 1 tablespoon of olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add your chicken pieces in batches, allowing them to cook until they turn a beautiful golden brown—this should take about 3 to 4 minutes on each side.

3. Step 3

   Once browned, gently transfer the chicken to the bottom of your slow cooker, creating a cozy base for your dish.

4. Step 4

   Next, layer in cubed potatoes, vibrant carrots, and if you like a pop of color, toss in some optional bell peppers over the chicken.

5. Step 5

   Now, let’s bring some flavor to that skillet! Add the remaining tablespoon of olive oil and toss in a chopped onion.

6. Step 6

   Sauté it until it becomes soft and translucent, which should take around 3 to 4 minutes.

7. Step 7

   Once it’s ready, add the onion to the slow cooker, where it will mingle with the chicken and veggies.

8. Step 8

   In the same skillet, add Thai red curry paste, ginger paste, and lemongrass paste, sautéing them for about a minute until they release their fragrant aromas.

9. Step 9

   Then, pour in one can of creamy coconut milk, reducing the heat to medium-low.

10. Step 10

    Let this simmer for about 10 minutes, allowing the flavors to deepen and the mixture to reduce by half.

11. Step 11

    Next, whisk in the second can of coconut milk, some chicken stock, and a generous scoop of peanut butter.

12. Step 12

    Bring this delightful concoction to a boil, then lower the heat and let it simmer for about 5 minutes until the sauce thickens beautifully.

13. Step 13

    Now, pour this luscious sauce over the ingredients in your slow cooker, stirring gently to ensure everything is well combined.

14. Step 14

    Set your slow cooker to Low and let it work its magic for 4 to 6 hours, or until the vegetables are tender and the chicken is cooked through.

15. Step 15

    About 20 minutes before you’re ready to serve, brighten up the curry by adding a splash of lemon juice, a dash of fish sauce, and a sprinkle of brown sugar to taste.

16. Step 16

    For an extra crunch, stir in half a cup of chopped peanuts.

17. Step 17

    When it’s time to serve, ladle the fragrant curry over steaming hot jasmine rice and finish it off with the remaining peanuts for a delightful crunch.

18. Step 18

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.