Stephanie Barrett
@stephaniefame
Slow Cooker Mediterranean Turkey Breast
This Slow Cooker Mediterranean Turkey Breast is a flavorful and easy dish that combines tender turkey with the rich tastes of kalamata olives, sun-dried tomatoes, and Greek seasoning. Perfect for a comforting family meal or a special occasion, this dish is sure to impress with minimal effort.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:11
Recipe Information
- Prep time25 min.
- Cook time7 min.
- Total time32 min.
- Servings8
Ingredients
- 1 (4 pound), trimmed
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup, divided
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Mediterranean Turkey Breast.
Step 1
Begin by placing the turkey breast in your slow cooker, then add the chopped onion, kalamata olives, sun-dried tomatoes, a quarter cup of chicken broth, lemon juice, Greek seasoning, salt, and black pepper.
Step 2
Secure the lid and set your slow cooker to Low, allowing the flavors to meld for seven hours.
Step 3
As the aroma fills your kitchen, whisk together the remaining quarter cup of chicken broth and flour in a small bowl until you achieve a smooth consistency.
Step 4
Once the seven hours have passed, gently stir the flour mixture into the slow cooker, cover it again, and let it cook for an additional thirty minutes on Low.
Step 5
This final step will create a rich, velvety sauce that perfectly complements the tender turkey.
Step 6
Enjoy the delightful fusion of Mediterranean flavors in every bite.