Slow Cooker Melt-In-Your-Mouth Meatloaf

Follow our step-by-step guide on how to make Slow Cooker Melt-In-Your-Mouth Meatloaf.

1. Step 1

   To start your delicious slow cooker meatloaf, grab a large bowl and whisk together the milk, seasoned bread crumbs, eggs, dried minced onion, salt, and rubbed sage until everything is nicely blended.

2. Step 2

   Next, gently fold in the ground beef and sliced mushrooms, stirring until all the ingredients are evenly combined.

3. Step 3

   Now, shape this flavorful mixture into a round loaf and place it carefully in your 5-quart slow cooker.

4. Step 4

   Cover the slow cooker and let it work its magic on Low for about 5 to 6 hours, or until a meat thermometer shows a safe 160°F (71°C).

5. Step 5

   While your meatloaf is cooking, let’s whip up a tasty glaze! In a small bowl, mix together ketchup, brown sugar, mustard, and Worcestershire sauce until smooth and well combined.

6. Step 6

   Once your meatloaf is perfectly cooked, open the slow cooker with care and spoon that delicious glaze generously over the top.

7. Step 7

   Cover it again and let it cook on Low for an additional 15 minutes, allowing the glaze to warm through and create a mouthwatering finish.

8. Step 8

   When the time is up, use two spatulas to gently lift the meatloaf out of the slow cooker and transfer it to a serving plate.

9. Step 9

   Cover it with foil and let it rest for about 10 minutes—this helps the flavors settle and makes slicing easier.

10. Step 10

    Now, you’re ready to slice into your beautifully glazed meatloaf and enjoy a comforting meal that’s sure to impress!.