Slow Cooker Memphis Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker Memphis Pulled Pork.

1. Step 1

   Start by placing the sliced onion and peeled garlic cloves at the bottom of your slow cooker, creating a flavorful base for your dish.

2. Step 2

   Next, pour in the beef broth, barbecue sauce, brown sugar, cider vinegar, and a sprinkle of ground black pepper.

3. Step 3

   Give it a good stir to blend all those delicious flavors together.

4. Step 4

   Now, gently lay the pork shoulder roast on top of this savory mixture, allowing it to soak up all the goodness as it cooks.

5. Step 5

   Cover the slow cooker and set it to the Low setting, letting it work its magic for 6 to 8 hours until the pork is melt-in-your-mouth tender.

6. Step 6

   Once the cooking time is up, carefully lift the pork out of the slow cooker and set it aside to rest.

7. Step 7

   To enhance the sauce, strain the cooking juices and return them to the slow cooker.

8. Step 8

   In a small bowl, whisk together water and cornstarch until smooth, then stir this mixture into the strained juices in the slow cooker.

9. Step 9

   Turn the heat to high and let it cook for a few minutes until the sauce thickens beautifully.

10. Step 10

    Finally, serve this luscious sauce over the pulled pork, and enjoy a meal that’s sure to impress your family and friends!.