Melanie Hernandez
@einalemhe
Slow Cooker Mexican Pot Roast
This Slow Cooker Mexican Pot Roast is a flavorful and tender dish that combines the rich taste of beef chuck roast with zesty spices and green chiles. Perfect for a comforting family meal, this recipe is easy to prepare and cooks slowly to achieve fall-apart tenderness. Serve it with tortillas or rice for a complete meal!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings12
Ingredients
- 1 (4 pound), trimmed
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1 1/4 cups
- 1
- 1 (5 ounce) bottle
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Mexican Pot Roast.
Step 1
Begin by generously seasoning the beef chuck roast with salt and black pepper, ensuring every side is well coated.
Step 2
In a spacious skillet, heat olive oil over medium-high heat until it shimmers.
Step 3
Carefully place the roast in the skillet and sear it for about 2 to 3 minutes on each side, allowing it to develop a rich, golden-brown crust.
Step 4
Once browned, transfer the roast to a slow cooker.
Step 5
Next, scatter diced green chile pepper and chopped onion over the top of the roast, adding a burst of flavor.
Step 6
Drizzle hot sauce over the roast, then sprinkle taco seasoning, chili powder, cayenne pepper, and garlic powder, making sure the spices envelop the meat completely.
Step 7
Cover the slow cooker and set it to Low, letting the roast cook for 8 to 10 hours.
Step 8
This slow cooking process will transform the meat into a tender, fork-shreddable delight, perfect for tacos or a hearty meal.
Step 9
Enjoy the tantalizing aroma that fills your kitchen as it cooks!.