Slow Cooker Mojo Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker Mojo Pulled Pork.

1. Step 1

   Score the fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season the pork with salt and black pepper, then set it aside.

2. Step 2

   In a large resealable bag, combine the orange juice, lime juice, olive oil, chopped cilantro, pressed garlic, orange zest, lime zest, bay leaves, oregano, and cumin. Add the pork butt to the bag, seal it, and marinate in the refrigerator for at least 6 hours, flipping the bag occasionally to ensure the marinade evenly coats the roast.

3. Step 3

   After marinating, place the pork and the marinade into a slow cooker. Cook on the Low setting until the meat is fork-tender, which should take about 7 to 8 hours.

4. Step 4

   Once cooked, preheat your oven's broiler and set an oven rack about 6 inches from the heat source. Transfer the pork to a roasting pan, placing it fat-side up. Broil for 4 to 5 minutes, or until the top is lightly browned and the skin has crisped.