Slow Cooker Moose Roast with Apple Juice

Follow our step-by-step guide on how to make Slow Cooker Moose Roast with Apple Juice.

1. Step 1

   To start your delicious moose roast, grab a large skillet and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, carefully add the moose roast, allowing it to brown beautifully on all sides for about 5 to 7 minutes.

3. Step 3

   This step is crucial as it locks in those rich flavors.

4. Step 4

   After the roast is nicely browned, transfer it to your slow cooker.

5. Step 5

   Now, sprinkle the dry onion soup mix generously over the top, letting those savory flavors mingle.

6. Step 6

   Next, pour apple juice over the roast, making sure it’s well-coated; this will add a delightful sweetness to the dish.

7. Step 7

   Cover your slow cooker and set it to cook on Medium for 6 to 8 hours.

8. Step 8

   As the hours pass, the aroma will fill your kitchen, and you’ll know it’s going to be a treat! Remember to check in occasionally to ensure there’s enough liquid; if it looks a bit dry, just add a splash more apple juice.

9. Step 9

   When the cooking time is up, your roast should be incredibly tender and ready to serve.

10. Step 10

    For an extra touch, you can ladle the cooking juices over the roast.

11. Step 11

    If you prefer a thicker gravy, simply reduce the juices in a saucepan over medium heat until it reaches your desired consistency.

12. Step 12

    Enjoy this hearty meal that’s perfect for gatherings or a cozy family dinner!.