Kelly Mclean
@joykellm
Slow Cooker Mushroom Beef Roast
This Slow Cooker Mushroom Beef Roast is a hearty and flavorful dish that combines tender beef rib roast with savory mushrooms and a rich beer-infused sauce. Perfect for a comforting family dinner or a special occasion, this recipe is easy to prepare and requires minimal effort, making it ideal for busy cooks.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time9 min.
- Total time19 min.
- Servings8
Ingredients
- 1 pound
- 4 pounds
- 1 (1.25 ounce) envelope
- 1 (12 fluid ounce) bottle
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Mushroom Beef Roast.
Step 1
Start by layering sliced mushrooms at the bottom of your slow cooker, creating a flavorful base.
Step 2
Next, gently place the beef rib roast on top of the mushrooms, allowing the rich flavors to meld.
Step 3
Evenly sprinkle the onion soup mix over the beef, enhancing its savory profile.
Step 4
Pour the beer over the entire mixture, ensuring the beef is thoroughly coated for maximum tenderness.
Step 5
Season with ground black pepper to suit your taste, adding a personal touch to the dish.
Step 6
Cover the slow cooker and set it to cook on Low for 9 to 10 hours, allowing the beef to become melt-in-your-mouth tender and easily shred with a fork.
Step 7
This slow-cooked masterpiece will fill your home with an irresistible aroma, making it a perfect centerpiece for any gathering.