Slow Cooker Mustard Garlic Pork Chops

Follow our step-by-step guide on how to make Slow Cooker Mustard Garlic Pork Chops.

1. Step 1

   To start your delicious pork chop dish, grab a shallow bowl and mix together the flour, dry mustard, and garlic powder until well blended.

2. Step 2

   This flavorful coating will give your pork chops a delightful kick.

3. Step 3

   Next, take each pork chop and dredge it in the flour mixture, making sure they are evenly coated.

4. Step 4

   Don’t forget to shake off any excess flour to keep things from getting too heavy.

5. Step 5

   Now, let’s heat things up! Pour some vegetable oil into a skillet and warm it over medium heat.

6. Step 6

   Once the oil is hot and shimmering, carefully add the coated pork chops to the skillet.

7. Step 7

   Sizzle them for about four minutes on each side, or until they turn a beautiful golden brown.

8. Step 8

   This step is crucial for locking in that juicy flavor.

9. Step 9

   Once your pork chops are perfectly browned, transfer them to a slow cooker.

10. Step 10

    In a separate bowl, combine the condensed chicken and rice soup with water, stirring until everything is nicely mixed.

11. Step 11

    Pour this creamy mixture over the pork chops in the slow cooker, ensuring they are well covered.

12. Step 12

    Now, it’s time to let the magic happen! Cover the slow cooker and set it to cook on Low for 6 to 8 hours, or on High for about 3 and a half hours.

13. Step 13

    The pork chops will be ready when they reach an internal temperature of at least 145°F (63°C).

14. Step 14

    As they cook, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating dinner.

15. Step 15

    Enjoy the tender, flavorful results of your efforts!.