Tracy Dunn
@dunnarttra
Slow Cooker New England Ham and Vegetable Dinner
A hearty and comforting dish featuring tender turkey ham, vibrant vegetables, and aromatic garlic, all slow-cooked to perfection. This New England classic is perfect for family dinners and gatherings, offering a delicious blend of flavors in every bite.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings6
Ingredients
- 1 pound
- 1 cup
- 4 large
- 6
- 1/2 head
- 2 cups, as needed
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker New England Ham and Vegetable Dinner.
Step 1
Start your culinary adventure by creating a cozy base in your slow cooker with a layer of vibrant baby carrots and hearty cubed red potatoes.
Step 2
Next, gently place the turkey ham right on top, ensuring the flat side is facing down for even cooking.
Step 3
Surround the ham with aromatic garlic cloves, letting their fragrance mingle with the other ingredients.
Step 4
Now, it’s time to add a touch of freshness—layer the cabbage wedges over the ham, creating a colorful and inviting display.
Step 5
Pour in just enough low-sodium chicken broth to cover everything, allowing the flavors to meld beautifully as they cook.
Step 6
Secure the lid on your slow cooker and set it to Low, letting it work its magic for 8 hours.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat.
Step 8
When the time is up, stir in the pearl onions, adding a delightful sweetness to the mix.
Step 9
Let everything cook for an additional 30 minutes, or until the onions are tender and bursting with flavor.
Step 10
Enjoy the comforting meal you’ve created, perfect for sharing with loved ones!.