Slow Cooker North Carolina Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker North Carolina Pulled Pork.

1. Step 1

   Start by trimming any excess fat from your pork butt roast, then place it gently into your slow cooker.

2. Step 2

   Set the cooker to low and let the magic happen for at least eight hours, or even better, let it cook overnight for that melt-in-your-mouth tenderness.

3. Step 3

   While the pork is cooking, let’s whip up a delicious sauce that will elevate your dish.

4. Step 4

   In a mixing bowl, combine white vinegar, melted butter, salt, fresh lemon juice, crushed red pepper flakes, your favorite hot sauce, ground black pepper, and a touch of white sugar.

5. Step 5

   Whisk everything together until it’s beautifully blended, creating a zesty sauce that will complement the pork perfectly.

6. Step 6

   Once your pork is cooked to perfection, carefully transfer it to a cutting board.

7. Step 7

   Using a fork, pull the meat apart, discarding any bones you find along the way.

8. Step 8

   This is where the aroma really starts to fill your kitchen! Now, return the pulled pork to the slow cooker and pour that flavorful sauce over it.

9. Step 9

   Give it a good stir to ensure every piece of pork is coated in that tangy goodness.

10. Step 10

    Let it simmer for an additional hour, allowing the flavors to meld together beautifully.

11. Step 11

    Your pulled pork is now ready to shine at your next gathering or cozy dinner at home! Enjoy every bite of this savory delight.