Slow Cooker Onion Soup Turkey Breast

Follow our step-by-step guide on how to make Slow Cooker Onion Soup Turkey Breast.

1. Step 1

   Start by rinsing your turkey breast under cold water, then gently pat it dry with paper towels.

2. Step 2

   Take a moment to trim away any excess skin, but be sure to leave the skin covering the breast intact for that juicy flavor.

3. Step 3

   Now, it’s time to infuse your turkey with flavor! Generously sprinkle the dry onion soup mix all over the outside of the turkey and carefully rub some underneath the skin.

4. Step 4

   This step is key to ensuring every bite is packed with deliciousness.

5. Step 5

   Next, place your seasoned turkey breast into the slow cooker, cover it with the lid, and set it to cook on High for the first hour.

6. Step 6

   After that hour has passed, lower the heat to Low and let it cook for an additional seven hours.

7. Step 7

   The turkey is ready when an instant-read thermometer inserted near the bone reads 165°F (74°C).

8. Step 8

   Once it’s cooked to perfection, carefully remove the turkey from the slow cooker and let it rest for a few minutes.

9. Step 9

   This resting period is essential as it allows the juices to redistribute, making your turkey even more succulent.

10. Step 10

    When you’re ready, slice it up and serve with a rich, savory gravy for a truly delightful meal that’s sure to impress your family and friends.

11. Step 11

    Enjoy the wonderful aromas and flavors that fill your kitchen as you savor this comforting dish!.