Slow Cooker Orange Juice Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker Orange Juice Pulled Pork.

1. Step 1

   Begin by placing the pork butt roast in your slow cooker, ensuring the fatty side is facing up to enhance flavor.

2. Step 2

   Next, pour a blend of water and fresh orange juice over the pork, infusing it with a zesty kick.

3. Step 3

   Season generously with salt and black pepper, adjusting to your taste preferences.

4. Step 4

   In a small bowl, combine minced garlic with stone-ground mustard, then spread this aromatic mixture evenly over the pork for an extra layer of flavor.

5. Step 5

   Scatter chopped onion across the top, allowing its sweetness to meld with the meat.

6. Step 6

   Cover the slow cooker and set it to Low, letting the magic happen for 6 to 8 hours.

7. Step 7

   Remember to turn the pork occasionally, ensuring even cooking until it becomes tender and easily shreds with a fork.

8. Step 8

   Once the pork is perfectly cooked, carefully remove it from the slow cooker and let it cool slightly.

9. Step 9

   Trim away any excess fat, then shred the meat into delicious strands.

10. Step 10

    Return the shredded pork to the slow cooker, stirring it into the savory juices for a mouthwatering finish.

11. Step 11

    Serve the pulled pork with a slotted spoon, allowing those rich, flavorful juices to accompany each serving, creating a delightful experience for your taste buds.

12. Step 12

    Enjoy this comforting dish that’s perfect for gatherings or a cozy night in.