Michelle Murphy
@michellemurphy
Slow Cooker Steak with Peppers
This Easy Slow Cooker Pepper Steak is a flavorful and tender dish made with beef sirloin, bell peppers, and a savory sauce. Perfect for busy weeknights, this recipe allows you to set it and forget it while the slow cooker does all the work!
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings6
Ingredients
- 2 tablespoons
- 3 pounds
- 1 tablespoon
- 1
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 2 teaspoons
- 3
- 1 tablespoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Steak with Peppers.
Step 1
Begin by warming olive oil in a spacious skillet over medium heat.
Step 2
Introduce the beef sirloin strips, allowing them to sear and develop a rich brown crust on both sides.
Step 3
In the final minute of cooking, infuse the skillet with minced garlic for an aromatic touch.
Step 4
Once browned, transfer the steak along with its savory juices into a slow cooker.
Step 5
Next, incorporate chopped onion, soy sauce, salt, black pepper, and a hint of white sugar into the slow cooker, stirring gently to meld the flavors.
Step 6
Secure the lid and set the slow cooker to Low, letting it work its magic for 6 to 8 hours until the beef becomes irresistibly fork-tender.
Step 7
About an hour before the cooking concludes, add sliced green bell peppers, stirring them in delicately.
Step 8
In a small bowl, blend cornstarch with cold water until smooth, then pour this mixture into the slow cooker during the last few minutes, stirring to combine.
Step 9
Allow the sauce to thicken, creating a luscious coating for your tender beef.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you anticipate a hearty meal.