Slow Cooker Pepper Steak Dish

Follow our step-by-step guide on how to make Slow Cooker Pepper Steak Dish.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious slow-cooked beef dish.

2. Step 2

   Generously season the beef sirloin strips with garlic powder, allowing the flavors to infuse.

3. Step 3

   In a spacious skillet, heat vegetable oil over medium heat and sear the beef strips for approximately five minutes on each side until they achieve a rich, golden-brown crust.

4. Step 4

   Once seared, transfer the beef to your slow cooker, where the magic will happen.

5. Step 5

   In a separate bowl, dissolve a beef bouillon cube in hot water, then blend in cornstarch until the mixture is smooth and lump-free.

6. Step 6

   Pour this savory bouillon mixture over the beef in the slow cooker, then add in the chopped onion, vibrant green bell peppers, stewed tomatoes with their juices, soy sauce, a touch of sugar, and a sprinkle of salt.

7. Step 7

   Stir everything together, ensuring each ingredient is well incorporated.

8. Step 8

   Cover the slow cooker and let it work its wonders—cook on High for three to four hours or on Low for six to eight hours, until the beef is tender and the flavors have melded into a comforting, hearty dish.

9. Step 9

   Enjoy the delightful aroma that fills your kitchen as you anticipate a meal that warms both the heart and soul.