Stephanie Arnold
@sarnold
Slow Cooker BBQ Pineapple Meatballs
These Slow Cooker Pineapple BBQ Meatballs are a delicious and easy dish that combines the sweetness of pineapple with tangy barbecue sauce. Perfect for parties or a family dinner, these meatballs are sure to be a hit!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings10
Ingredients
- 2 (16 ounce) packages
- 1 (18 ounce) bottle
- 1 (20 ounce) can
- 1
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Pineapple Meatballs.
Step 1
To create a delicious slow cooker dish, start by adding frozen meatballs to your slow cooker.
Step 2
Next, pour in the barbecue sauce and toss in the pineapple chunks along with their juice.
Step 3
For a burst of flavor, add diced onion, diced bell pepper, and a sprinkle of garlic powder.
Step 4
Using a large spoon, gently mix everything together, ensuring that the meatballs are well-coated in that tasty sauce.
Step 5
Once everything is combined, cover the slow cooker with its lid and set it to cook.
Step 6
You can choose to cook on Low for 4 to 6 hours for a slow, rich flavor, or on High for 2 to 3 hours if you're in a bit of a hurry.
Step 7
When it's time to serve, give it a good stir to blend all those wonderful flavors together.
Step 8
Enjoy the delightful aroma and the satisfaction of a meal that practically cooks itself!.