Pam Cantu
@cantusavorypam
Slow Cooker Pineapple-Glazed Ham
This Slow Cooker Pineapple-Glazed Ham is a delicious and easy dish that combines the savory flavor of ham with the sweetness of pineapple and cola. Perfect for family gatherings or special occasions, this recipe ensures a tender and flavorful ham that will impress your guests.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time7 min.
- Total time22 min.
- Servings14
Ingredients
- 1 (6 to 7 pound)
- 1 (15.25 ounce) can, juice drained and reserved
- 1 (16 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pineapple-Glazed Ham.
Step 1
Begin by placing the picnic ham in your slow cooker, ensuring the fatty side is facing down for optimal flavor.
Step 2
Next, take toothpicks and secure the pineapple rings onto the surface of the ham, creating a delightful tropical touch.
Step 3
Pour the reserved pineapple juice generously over the ham, allowing it to soak in the sweet goodness.
Step 4
Then, add cola to the slow cooker, making sure the ham is thoroughly coated for that perfect blend of flavors.
Step 5
Cover the slow cooker and let it work its magic on Low heat for 7 to 10 hours, or until the ham is heated through and tender, filling your kitchen with an irresistible aroma.
Step 6
Enjoy the anticipation as you await a deliciously glazed ham that’s sure to impress at any gathering.