Slow Cooker Pineapple Pulled Pork Dish

Follow our step-by-step guide on how to make Slow Cooker Pineapple Pulled Pork Dish.

1. Step 1

   Start by grabbing a mixing bowl and combine your crushed pineapple, minced garlic, ground cumin, kosher salt, red pepper flakes, and freshly ground black pepper.

2. Step 2

   Give it a good stir until everything is well blended, creating a deliciously aromatic mixture.

3. Step 3

   Next, take your pork butt roast and place it gently into the slow cooker.

4. Step 4

   Pour the vibrant pineapple mixture evenly over the top, ensuring every inch of the pork is coated in that flavorful goodness.

5. Step 5

   Now, cover the slow cooker and set it to cook on Low for about 8 hours.

6. Step 6

   This slow cooking process will transform the pork into a tender, juicy delight, with the internal temperature reaching at least 145°F (63°C) for perfect doneness.

7. Step 7

   Once the cooking time is up, carefully lift the pork roast out of the slow cooker.

8. Step 8

   Don’t forget to trim away any excess fat, then use two forks to shred the meat into bite-sized pieces.

9. Step 9

   Finally, return the shredded pork to the slow cooker and mix it with the luscious juices, allowing all those flavors to meld together beautifully.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this mouthwatering dish!.