Slow Cooker Pinto Beans with Ham

Follow our step-by-step guide on how to make Slow Cooker Pinto Beans with Ham.

1. Step 1

   Start by rinsing your dried pinto beans under cold water to remove any dust or debris.

2. Step 2

   Then, place them in a large bowl and cover them with fresh water.

3. Step 3

   Let those beans soak for about 8 hours or, for the best results, overnight.

4. Step 4

   Once they’ve soaked up all that goodness, drain the beans and set them aside.

5. Step 5

   Next, it’s time to prep your ingredients.

6. Step 6

   Chop up a lovely onion, a vibrant bell pepper, some crunchy celery, and a few cloves of garlic.

7. Step 7

   Don’t forget to cube your ham into bite-sized pieces; this will add a delicious heartiness to your dish.

8. Step 8

   Now, grab your slow cooker and combine the soaked pinto beans, cubed ham, chopped onion, diced bell pepper, celery, and garlic.

9. Step 9

   Sprinkle in some dried oregano for a hint of earthiness, add a dollop of lard for richness, and season with ground cumin and bay leaves for that aromatic touch.

10. Step 10

    Pour in enough chicken broth to completely cover all the ingredients, ensuring every bite is packed with flavor.

11. Step 11

    Once everything is in the pot, cover your slow cooker and set it to high.

12. Step 12

    Let it cook for about 5 to 6 hours, or until the beans are tender and bursting with flavor.

13. Step 13

    As the aroma fills your kitchen, you’ll know you’re in for a comforting meal that’s perfect for sharing with family and friends.

14. Step 14

    Enjoy your delicious slow-cooked pinto beans!.