Slow Cooker Pinto Beans with Smoked Turkey

Follow our step-by-step guide on how to make Slow Cooker Pinto Beans with Smoked Turkey.

1. Step 1

   Start by rinsing and sorting your dried pinto beans, making sure to remove any debris or stones.

2. Step 2

   Once they’re clean, place the beans in a large bowl and cover them with cold water.

3. Step 3

   Let them soak for about 6 to 8 hours, allowing them to plump up and soften.

4. Step 4

   After soaking, drain and rinse the beans again to prepare them for cooking.

5. Step 5

   Now, transfer the beans to your slow cooker and add 8 cups of fresh water.

6. Step 6

   For a burst of flavor, stir in some chopped onion, garlic powder, bay leaves, black pepper, and onion powder.

7. Step 7

   Next, add a smoked turkey leg to the mix; this will infuse the beans with a delicious, smoky taste.

8. Step 8

   Cover the slow cooker with its lid and set it to the Low setting, letting it work its magic for 6 hours.

9. Step 9

   After this time, give the beans a gentle stir and drizzle in some olive oil for richness.

10. Step 10

    If you notice the beans looking a bit dry, don’t hesitate to add a splash more water.

11. Step 11

    Keep cooking until the beans are incredibly tender, which should take about another 2 hours.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate a hearty, comforting meal!.