Christopher Huang
@christophergnauh
Slow Cooker Pork and Chicken Posole
This Slow Cooker Pork and Chicken Posole is a hearty and flavorful dish that combines tender meats with hominy and spices, perfect for a comforting meal. The slow cooking process allows the flavors to meld beautifully, making it a great choice for busy days.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time6 min.
- Total time31 min.
- Servings6
Ingredients
- 1
- 1/4 cup
- 1/2 pound
- 1/2 pound
- 1 (15.5 ounce) can
- 1 (4 ounce) can
- 1
- 1
- 2 (14.5 ounce) cans
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork and Chicken Posole.
Step 1
Start by blending a canned chipotle pepper with some water until you achieve a smooth consistency.
Step 2
This smoky mixture will be the flavorful base for your dish.
Step 3
Next, pour the chipotle blend into your slow cooker, setting the stage for a delicious meal.
Step 4
Now, it’s time to add the star ingredients: place the pork loin roast and chicken breast halves into the slow cooker, followed by the drained hominy, chopped green chilies, diced onion, and minced garlic.
Step 5
To bring everything together, pour in some chicken broth, which will keep the meats juicy and tender.
Step 6
For a burst of flavor, sprinkle in dried oregano, ground cumin, and ground black pepper, then toss in a bay leaf for that extra aromatic touch.
Step 7
Cover your slow cooker and let it work its magic on low heat for about 6 to 7 hours, allowing the meats to become wonderfully tender and infused with all those delicious flavors.
Step 8
When you’re ready to serve, don’t forget to remove the bay leaf—it’s been doing its job, but now it’s time to say goodbye.
Step 9
Enjoy your hearty, flavorful creation!.