Kayla Hansen
@kaylanesnah
Slow Cooker Pork and Sauerkraut
This Slow Cooker Pork and Sauerkraut recipe is a comforting and flavorful dish that combines tender pork with tangy sauerkraut, making it perfect for a hearty meal. The addition of beer and apple adds depth to the flavor, while the fresh dill weed enhances the overall taste. It's an easy, one-pot meal that requires minimal prep and is perfect for busy weeknights or family gatherings.
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings5
Ingredients
- 1 (32 ounce) jar, undrained
- 1 pound
- 1/2 (12 fluid ounce) can or bottle
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 1/2 teaspoons
- 1/2 medium
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork and Sauerkraut.
Step 1
To create a delicious slow-cooked pork and sauerkraut dish, start by gathering your ingredients: undrained sauerkraut, tender pork cubes, a splash of beer, minced garlic, onion salt, dry mustard, and fresh dill weed.
Step 2
In your slow cooker, combine all these ingredients and give them a good stir until everything is nicely blended.
Step 3
For a touch of sweetness, press half an apple into the mixture, making sure it’s nestled beneath the other ingredients.
Step 4
Now, cover your slow cooker and set it to High for the first hour, allowing those flavors to meld beautifully.
Step 5
After that hour has passed, lower the heat to Low and let it simmer for an additional five hours.
Step 6
This slow cooking will transform the pork into a tender, flavorful delight.
Step 7
When the cooking time is up, simply remove the apple and discard it before serving.
Step 8
Enjoy the comforting aroma and the hearty flavors of this delightful dish!.