Slow Cooker Pork Cacciatore Dish

Follow our step-by-step guide on how to make Slow Cooker Pork Cacciatore Dish.

1. Step 1

   Begin by heating a large skillet over medium-high heat and sear the pork chops until they achieve a beautiful golden-brown crust on both sides.

2. Step 2

   Once perfectly browned, transfer the chops to your slow cooker, setting the stage for a delicious meal.

3. Step 3

   In the same skillet, drizzle in some olive oil and reduce the heat to medium.

4. Step 4

   Toss in the sliced onion, allowing it to caramelize to a lovely golden hue.

5. Step 5

   Next, introduce the sliced mushrooms and green bell pepper, sautéing until they soften and release their delightful aromas.

6. Step 6

   Pour in the pasta sauce, diced tomatoes, and a splash of white wine, then season the mixture with minced garlic, Italian seasoning, and dried basil.

7. Step 7

   Stir everything together, creating a rich and flavorful sauce.

8. Step 8

   Carefully pour this savory sauce over the pork chops in the slow cooker, ensuring they are generously coated.

9. Step 9

   Cover the slow cooker and let it work its magic on low heat for 7 to 8 hours, allowing the pork to become tender and the flavors to meld beautifully.

10. Step 10

    When it's time to serve, crown each pork chop with a slice of mozzarella cheese and ladle some of that luscious sauce on top, transforming your dish into a comforting masterpiece.

11. Step 11

    Enjoy the delightful blend of flavors that will surely impress your family and friends.