Slow Cooker Pork Chops with Rice and Vegetables

Follow our step-by-step guide on how to make Slow Cooker Pork Chops with Rice and Vegetables.

1. Step 1

   Start by heating a large skillet over medium heat and browning the pork chops on both sides until they achieve a beautiful golden color.

2. Step 2

   This step not only adds flavor but also gives the dish a lovely presentation.

3. Step 3

   While the pork chops are sizzling, lightly spray the inside of your slow cooker with cooking spray to prevent sticking.

4. Step 4

   Next, add a delightful mix of brown rice, white rice, chopped onion, butter, green peas, water chestnuts, and sliced mushrooms into the slow cooker.

5. Step 5

   These ingredients will create a hearty base that complements the pork perfectly.

6. Step 6

   Now, pour in the water, beef broth, and Worcestershire sauce, stirring in the dry onion soup mix for an extra burst of flavor.

7. Step 7

   Don’t forget to season with a pinch of pepper to taste.

8. Step 8

   Once everything is well combined, gently place the browned pork chops on top of the rice and vegetable mixture, allowing the flavors to meld beautifully as they cook.

9. Step 9

   Cover the slow cooker and let it work its magic.

10. Step 10

    You can choose to cook on the Low setting for 7 to 9 hours or on High for 4 to 5 hours.

11. Step 11

    Either way, you’ll end up with tender pork and perfectly cooked rice that’s sure to impress.

12. Step 12

    Enjoy the wonderful aroma filling your kitchen as you anticipate a delicious meal!.