Monica Smith
@monsmith
Slow Cooker Pork Chops with Sauerkraut
This Slow Cooker Pork Chops with Sauerkraut recipe is a simple and hearty dish that combines tender pork chops with tangy sauerkraut, making it a perfect comfort food for any occasion. Just set it and forget it for a delicious meal!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time10 min.
- Cook time8 min.
- Total time18 min.
- Servings4
Ingredients
- 4
- 16 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Chops with Sauerkraut.
Step 1
Start by placing the pork chops in the bottom of your slow cooker, creating a cozy layer for them to cook in.
Step 2
Next, gently pour the sauerkraut, along with all its flavorful juice, over the pork chops, allowing the tangy goodness to seep into the meat.
Step 3
Now, cover your slow cooker and set it to low, letting it work its magic for about 8 to 9 hours, or if you're short on time, you can set it to high for 4 to 5 hours.
Step 4
The goal is to let the pork become tender and infused with the delicious flavors of the sauerkraut.
Step 5
As the hours pass, your kitchen will fill with mouthwatering aromas, making it hard to resist the anticipation of that first bite.
Step 6
Enjoy the process and get ready for a comforting meal that’s sure to please!.