Barbara Hopkins
@hopsizzlebar
Slow Cooker Pork Chops with Sauerkraut and Apples
This Slow Cooker Pork Chops with Sauerkraut and Apples recipe combines tender pork chops with the tangy flavor of sauerkraut and the sweetness of apples, creating a comforting and hearty dish that's perfect for any occasion. It's easy to prepare and cooks slowly to enhance the flavors, making it a great choice for busy weeknights or family gatherings.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings6
Ingredients
- 6
- 4
- 1
- 1/2 cup, or more as needed
- 1 quart
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Chops with Sauerkraut and Apples.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Once it's nice and hot, add the pork chops and let them sizzle for about 2 to 3 minutes on each side until they develop a beautiful golden-brown crust.
Step 3
After browning, carefully drain any excess grease from the skillet to keep things light and tasty.
Step 4
Next, grab your slow cooker and layer the bottom with sliced apples and onions, creating a sweet and savory base.
Step 5
Gently place the browned pork chops on top of this delicious mixture.
Step 6
Now, pour in just enough water to cover the bottom of the slow cooker, ensuring everything stays moist and flavorful.
Step 7
Cover the slow cooker and let it work its magic by cooking on High for 3 hours or on Low for 6 hours, filling your kitchen with mouthwatering aromas.
Step 8
When the cooking time is almost up, stir in the sauerkraut and fennel seed, adding a delightful tang and a hint of spice.
Step 9
Allow it to cook for an additional hour, letting all those wonderful flavors meld together.
Step 10
Enjoy the comforting, hearty meal that awaits you!.