Bethany Hickman
@be_hi17
Slow Cooker Pork Loin with Sauerkraut
This Slow Cooker Pork Loin with Sauerkraut is a hearty and flavorful dish that combines tender pork with tangy sauerkraut, seasoned with caraway seeds. Perfect for a comforting dinner, this recipe is easy to prepare and allows the slow cooker to do all the work for you.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Cook time6 min.
- Total time31 min.
- Servings6
Ingredients
- 4 pounds
- 1 teaspoon
- to taste
- to taste
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Loin with Sauerkraut.
Step 1
To start, if your pork loin roast is too large for your slow cooker, simply trim it down to fit snugly.
Step 2
Next, generously season the pork with caraway seeds, salt, and pepper, allowing the flavors to really shine.
Step 3
Once seasoned, place the pork in the slow cooker and pour the sauerkraut, along with its flavorful liquid, right over the top.
Step 4
This combination will create a deliciously tangy base for your dish.
Step 5
Now, cover the slow cooker and set it to High for the first hour to kick things off.
Step 6
After that, lower the heat to Low and let it simmer for an additional 5 to 6 hours.
Step 7
This slow cooking process will make the pork incredibly tender and infused with the sauerkraut's zesty goodness.
Step 8
Before you serve, make sure to check that the internal temperature of the pork has reached at least 145°F (63°C) for safe and tasty eating.
Step 9
Enjoy the delightful aroma and flavors that fill your kitchen as you prepare this comforting meal!.