Rhonda Saunders
@saurho
Slow Cooker Pork Loin with Sauerkraut and Apples
This Slow Cooker Pork Loin with Sauerkraut and Apples is a comforting and flavorful dish that combines tender pork with the tanginess of sauerkraut and the sweetness of apples. Perfect for a hearty family meal, this recipe is easy to prepare and cooks slowly to develop rich flavors.
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings6
Ingredients
- 2 tablespoons
- 4 pounds
- 1
- 1
- 16 ounces
- to taste
- 1.5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Loin with Sauerkraut and Apples.
Step 1
Start by generously rubbing spicy horseradish mustard all over your pork loin roast, making sure it’s well-coated for that extra kick of flavor.
Step 2
Next, grab your slow cooker and create a cozy bed for the meat by layering chopped onion and tart Granny Smith apple at the bottom.
Step 3
This combination not only adds sweetness but also infuses the pork with delightful flavors as it cooks.
Step 4
Now, gently place the seasoned pork loin right on top of this flavorful base.
Step 5
To elevate the dish even further, pour the sauerkraut, along with its tangy juice, over the pork.
Step 6
Don’t forget to sprinkle a little salt and pepper to taste, enhancing the overall flavor profile.
Step 7
Then, add chicken broth around the pork to keep everything moist and delicious.
Step 8
Cover your slow cooker and set it to the Low setting, allowing the magic to happen over the next 6 to 8 hours.
Step 9
You’ll know it’s ready when the pork is fork-tender and an instant-read thermometer shows at least 145°F (63°C) in the center.
Step 10
As the aromas fill your kitchen, you’ll be eagerly anticipating a hearty meal that’s sure to impress!.