Slow Cooker Pork Loin with Sauerkraut and Beer

Follow our step-by-step guide on how to make Slow Cooker Pork Loin with Sauerkraut and Beer.

1. Step 1

   Start by giving your 5-quart slow cooker a quick spritz of cooking spray to keep everything from sticking.

2. Step 2

   Next, take your pork loin roast and season it generously with salt and black pepper, ensuring every inch is covered with flavor.

3. Step 3

   Place the seasoned roast right in the slow cooker, making it the star of the dish.

4. Step 4

   Now, grab your drained and rinsed sauerkraut and spread it evenly over and around the pork.

5. Step 5

   This tangy addition will complement the meat beautifully.

6. Step 6

   Pour a light beer over the sauerkraut, letting it soak in and mingle with the flavors.

7. Step 7

   Sprinkle brown sugar on top for a touch of sweetness, followed by the diced onion for that aromatic kick.

8. Step 8

   To elevate the dish even further, dot the mixture with small pieces of butter, and don’t forget to add a little more salt and pepper to taste.

9. Step 9

   Once everything is in the pot, cover it up and set your slow cooker to the Low setting.

10. Step 10

    Let it work its magic for about 8 hours, or until the pork is so tender that it practically shreds with a fork.

11. Step 11

    The aroma that fills your kitchen will be irresistible, and you’ll know you’ve created something special!.