Kerri King
@kiniconker
Slow Cooker Pork Roast with Sauerkraut and Apples
This hearty Slow Cooker Pork Roast with Sauerkraut and Apples is a comforting dish that combines tender pork, tangy sauerkraut, and sweet apples, all simmered to perfection. Perfect for family dinners or special occasions, this recipe is easy to prepare and delivers a deliciously satisfying meal.
Details
- Cuisine:german
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 cup
- 1
- 1 teaspoon
- 2 pounds
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 pounds
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Roast with Sauerkraut and Apples.
Step 1
Begin by warming the bacon drippings in a Dutch oven over medium heat.
Step 2
Once hot, toss in the minced onion and sauté until it becomes soft and translucent, which should take about five minutes.
Step 3
Next, introduce the diced apple and caraway seeds, allowing them to cook together for an additional three minutes until the apple is just tender.
Step 4
Now, add the drained and rinsed sauerkraut to the pot, stirring everything until well combined.
Step 5
In a separate bowl, whisk together the dry white wine, chicken stock, and brown sugar, then pour this flavorful mixture over the sauerkraut.
Step 6
Transfer the pork loin roast into a slow cooker, generously covering it with the sauerkraut mixture.
Step 7
Secure the lid and let it cook on Low for six to eight hours, or until the pork is so tender it practically falls apart at the touch of a fork.
Step 8
About 15 to 20 minutes before you’re ready to serve, add the kielbasa sausage to the slow cooker, allowing it to warm through and soak up all those delicious flavors.
Step 9
Enjoy the comforting aroma that fills your kitchen as this hearty dish comes together, perfect for a cozy gathering or a satisfying family meal.