Cindy Ramirez
@gourmetcuisinecin
Slow Cooker Pork Shoulder with Sauerkraut and Dumplings
This hearty dish features tender pork shoulder slow-cooked with tangy sauerkraut and sweet applesauce, served with fluffy dumplings. Perfect for a comforting family meal, this recipe combines savory and sweet flavors for a satisfying experience.
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:6
Recipe Information
- Prep time35 min.
- Cook time7 min.
- Total time42 min.
- Servings6
Ingredients
- 3 pounds, well-trimmed
- 2 (20 ounce) cans, undrained
- 1/2 cup
- 1/4 cup, or to taste
- 2 (12 fluid ounce) cans or bottles, divided
- 3 cups
- 1 (14 ounce) can
- 2 cups
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Shoulder with Sauerkraut and Dumplings.
Step 1
Start by placing your pork roast at the bottom of a slow cooker, creating a cozy base for all the delicious flavors to meld together.
Step 2
Next, pour in the sauerkraut along with its juice, followed by the applesauce, brown sugar, and one can of beer.
Step 3
This combination will infuse the pork with a delightful sweetness and tang.
Step 4
Set your slow cooker to High, cover it up, and let it work its magic for about three hours.
Step 5
After that, reduce the heat to Low and allow it to cook for an additional four hours, filling your kitchen with mouthwatering aromas.
Step 6
About an hour and a half before you plan to serve, grab a large saucepan and heat some water along with the reserved pork trimmings over low heat.
Step 7
Let it simmer gently for around 45 minutes to create a rich broth that will elevate your dish.
Step 8
Once the time is up, strain the broth, discarding the trimmings, and add the remaining can of beer and the kraut juice.
Step 9
Bring this flavorful mixture to a boil, letting the scents waft through your home.
Step 10
While the broth is heating up, prepare the dumplings by mixing the baking mix and milk in a bowl until you have a sticky dough.
Step 11
This is where the fun begins! Drop spoonfuls of the dough into the bubbling broth, watching them float and puff up.
Step 12
Lower the heat, cover the pot, and let the dumplings simmer for about ten minutes.
Step 13
After that, uncover the pot and continue simmering until the dumplings are set, which should take another ten minutes.
Step 14
If you prefer chewier dumplings, feel free to let them boil for a few extra minutes.
Step 15
Once the dumplings are perfectly cooked, use a slotted spoon to gently remove them from the broth and transfer them to a serving bowl.
Step 16
Now, gather your loved ones around the table and enjoy this hearty, comforting meal that’s sure to warm both hearts and bellies!.