Slow Cooker Pork Tenderloin with Potatoes and Carrots

Follow our step-by-step guide on how to make Slow Cooker Pork Tenderloin with Potatoes and Carrots.

1. Step 1

   Start by placing the pork tenderloin in your slow cooker, creating a cozy little nest for it.

2. Step 2

   Next, sprinkle the minced garlic generously over the top, allowing its aromatic goodness to infuse the meat.

3. Step 3

   Now, take those cubed potatoes and baby carrots, and arrange them lovingly around the pork, adding a splash of color and nutrition to your dish.

4. Step 4

   Toss in the chicken bouillon cubes for a burst of flavor, then pour in enough water to cover the ingredients just right.

5. Step 5

   Cover the slow cooker with its lid and set it to the Low setting, letting it work its magic for about four hours.

6. Step 6

   As the hours pass, the tantalizing aroma will fill your kitchen, making it hard to resist.

7. Step 7

   When the time is up, check that the pork is perfectly cooked; it should be slightly pink in the center, and the potatoes should be tender.

8. Step 8

   For peace of mind, use an instant-read thermometer to ensure the pork reaches at least 145°F (63°C).

9. Step 9

   Once everything is ready, serve up this comforting meal and enjoy the delightful flavors that have melded together beautifully!.