Amber Gomez
@amsizzlego
Slow Cooker Pork Tenderloin with Red Wine and Garlic
This Slow Cooker Pork Tenderloin is a flavorful and tender dish, perfect for busy days. The combination of red wine, soy sauce, and garlic creates a rich sauce that enhances the pork's natural flavors. Simply set it and forget it, and enjoy a delicious meal with minimal effort!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings6
Ingredients
- 2 pounds
- 1 ounce
- 1 cup
- 3/4 cup
- 3 tablespoons
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Tenderloin with Red Wine and Garlic.
Step 1
Begin by assembling all the essential ingredients for your slow-cooked pork tenderloin.
Step 2
Place the pork tenderloin into the slow cooker, generously sprinkling the dry onion soup mix over the top.
Step 3
Next, pour in the water, red wine, and soy sauce, ensuring the pork is thoroughly coated in this flavorful mixture.
Step 4
Scatter the minced garlic over the pork, aiming to keep as much of it on top as possible, and finish with a sprinkle of freshly ground black pepper for an extra kick.
Step 5
Secure the lid on the slow cooker and set it to the Low setting, allowing the pork to cook for approximately 4 hours, or until it reaches a perfect internal temperature of 145°F (63°C).
Step 6
Once the cooking time is complete, gently lift the pork from the slow cooker and let it rest for about 10 minutes to retain its juices before slicing.
Step 7
Serve the tender slices alongside the rich cooking liquid as au jus, and savor the delightful flavors of your meal.
Step 8
Enjoy every bite!.