Tiffany Mcbride
@tifflowmcb
Slow Cooker Pork Tenderloin with Red Wine and Garlic
This healthier slow cooker pork tenderloin is infused with the rich flavors of red wine and garlic, making it a delicious and easy meal. Perfect for busy days, this dish cooks to tender perfection and is served with its own flavorful au jus.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings6
Ingredients
- 1 (2 pound)
- 2 cups
- 3/4 cup
- 1/2 cup
- 3 tablespoons
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Tenderloin with Red Wine and Garlic.
Step 1
Start by placing the pork tenderloin in your slow cooker, creating a cozy bed for it.
Step 2
Next, layer the sliced onions on top, allowing their sweetness to infuse the meat as it cooks.
Step 3
Pour a delightful mix of red wine, water, and soy sauce over the pork, ensuring every inch is generously coated for maximum flavor.
Step 4
Now, take the minced garlic and spread it over the pork, aiming to keep as much of it on top as possible—this will create a fragrant crust as it cooks.
Step 5
Don’t forget to sprinkle freshly ground black pepper to taste, adding a touch of warmth and spice.
Step 6
Cover your slow cooker and set it to the Low setting, letting it work its magic for about four hours.
Step 7
You’ll know it’s ready when the pork is slightly pink in the center, with an instant-read thermometer showing at least 145°F (63°C).
Step 8
Once it’s cooked to perfection, serve the tender pork alongside the rich cooking liquid as a delicious au jus.
Step 9
This dish is not just a meal; it’s a comforting experience that fills your home with mouthwatering aromas and brings everyone to the table.
Step 10
Enjoy every bite!.