Andrea Johnson
@andreajohnson
Slow Cooker Pork Tenderloin with Sauerkraut and Potatoes
This Slow Cooker Pork Tenderloin with Sauerkraut and Potatoes is a comforting and hearty dish that combines tender pork, flavorful sauerkraut, and baby potatoes. Perfect for a cozy dinner, this recipe is easy to prepare and lets the slow cooker do all the work, resulting in a delicious meal that the whole family will love.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings4
Ingredients
- 1 (1 pound) whole
- 1 (24 ounce) bag, unpeeled (Optional)
- 1 (20 ounce) can, undrained
- 1 cup, or more as needed
- 1/4 cup, cubed
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pork Tenderloin with Sauerkraut and Potatoes.
Step 1
Start by gathering all your ingredients to make this delicious slow-cooked pork tenderloin dish.
Step 2
Place the whole pork tenderloin right in the center of your slow cooker, and then surround it with the baby potatoes, creating a cozy little nest.
Step 3
Next, pour the sauerkraut along with its juice over the pork and potatoes, adding a delightful tangy flavor.
Step 4
To keep everything moist and flavorful, add a cup of water and toss in the cubed butter.
Step 5
Don’t forget to sprinkle some salt and black pepper to taste, enhancing the dish's overall flavor.
Step 6
Now, cover your slow cooker and set it to the Low setting, letting it work its magic for 8 to 10 hours.
Step 7
The goal is to have the pork tender and juicy, so check in after 8 hours.
Step 8
If it looks a bit dry, feel free to add a splash more water.
Step 9
As the hours pass, the aroma will fill your kitchen, making it hard to resist the anticipation of that first bite! Enjoy the comforting flavors of this hearty meal.