Jennifer Baker
@jenbaker
Slow Cooker Pot Roast with Vegetables
This hearty slow cooker pot roast is a comforting meal that combines tender beef with flavorful vegetables, all cooked to perfection in a creamy mushroom sauce. Perfect for family dinners or meal prep!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings16
Ingredients
- 2 (10.75 ounce) cans
- 1 1/4 cups
- 1 (1 ounce) package
- 5 1/2 pounds
- 2, cut into cubes
- 2, sliced and halved
- 1, sliced
- 1, halved lengthwise and sliced
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pot Roast with Vegetables.
Step 1
To create a delicious pot roast in your slow cooker, start by mixing together the condensed cream of mushroom soup, water, and dry onion soup mix until everything is well blended.
Step 2
Next, gently place the pot roast into the flavorful soup mixture, making sure it’s fully submerged in the liquid for maximum tenderness.
Step 3
Now, it’s time to add some vibrant veggies! Layer the cubed potatoes, sliced carrots, yellow squash, and zucchini right on top of the roast, creating a colorful medley that will enhance both the taste and presentation of your dish.
Step 4
Once everything is in the pot, cover your slow cooker and set it to cook on High for 3 to 4 hours or on Low for 5 to 6 hours.
Step 5
You’ll know it’s ready when the beef is fork-tender and an instant-read thermometer shows a cozy 160°F (70°C).
Step 6
As the aroma fills your kitchen, you’ll be eagerly anticipating a hearty meal that’s perfect for any occasion! Enjoy the comforting flavors and the ease of this slow-cooked delight.