Slow Cooker Pulled BBQ Chicken Sliders

Follow our step-by-step guide on how to make Slow Cooker Pulled BBQ Chicken Sliders.

1. Step 1

   Begin by preheating your grill to a high temperature, setting the stage for a delicious meal.

2. Step 2

   Next, lay down a sheet of Reynolds Wrap Heavy Duty Aluminum Foil on the hot grill to create a non-stick surface.

3. Step 3

   Generously coat the chicken breasts with olive oil, then season them with salt and pepper, ensuring every side is well covered.

4. Step 4

   Place the seasoned chicken directly onto the foil-lined grill, allowing it to sear for 3 to 4 minutes on each side until those beautiful grill marks form.

5. Step 5

   Once grilled to perfection, transfer the chicken to a slow cooker that’s been lined with a Reynolds Slow Cooker Liner for easy cleanup.

6. Step 6

   Pour in water and your favorite BBQ sauce, enveloping the chicken in flavor.

7. Step 7

   Set the slow cooker to high and let it work its magic for 3 hours, or opt for low heat for 5 hours, until the chicken is irresistibly tender.

8. Step 8

   When the cooking time is up, use two forks to shred the chicken, keeping it warm and ready for assembly.

9. Step 9

   In a separate bowl, combine coleslaw mix, mayonnaise, red wine vinegar, sugar, and a dash of salt and pepper, mixing until everything is harmoniously blended.

10. Step 10

    To serve, pile the pulled chicken onto mini sweet rolls and crown it with the creamy coleslaw, creating a delightful bite that’s sure to impress.

11. Step 11

    Enjoy the burst of flavors and the joy of sharing this scrumptious dish with friends and family.