Helen Nicholls
@henich
Slow-Cooker Pumpkin Apple Oatmeal
A warm and comforting slow-cooked oatmeal featuring pumpkin, apples, and cranberries, perfect for a hearty breakfast. This recipe combines the creaminess of almond milk with the sweetness of maple syrup and the crunch of pecans, making it a nutritious and delicious start to your day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings14
Ingredients
- as needed
- 32 ounces
- 1 1/2 cups
- 1 (15 ounce) can
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 2 cups
- 1 cup
- 2 tablespoons
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Cooker Pumpkin Apple Oatmeal.
Step 1
Start by giving the inside of your slow cooker a light spritz with cooking spray to prevent sticking.
Step 2
Next, pour in the almond milk and water, then add the pumpkin puree, maple syrup, ground cinnamon, and a pinch of salt.
Step 3
Grab a whisk and mix everything together until it’s beautifully blended.
Step 4
Now, it’s time to introduce the star ingredients: gently fold in the steel-cut oats, dried cranberries, and a dollop of unsalted butter, stirring until everything is well combined.
Step 5
Cover your slow cooker and set it to Low, letting it work its magic for 3 and a half hours.
Step 6
As the aroma fills your kitchen, you’ll know it’s almost time to add a delightful twist.
Step 7
After the initial cooking time, stir in the diced apples and chopped pecans, giving it a good mix.
Step 8
Cover it again and let it cook on Low for an additional 2 hours.
Step 9
Soon, you’ll have a warm, comforting dish that’s perfect for breakfast or a cozy snack.
Step 10
Enjoy the deliciousness!.