Rachel Power
@divarachp
Slow Cooker Pumpkin Spread
This Slow Cooker Pumpkin Butter is a delightful spread made with pumpkin puree, brown sugar, and warm spices. Perfect for spreading on toast, pancakes, or using in desserts, this recipe is easy to prepare and fills your home with the comforting aroma of fall.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings30
Ingredients
- as needed
- 1 (29 ounce) can
- 1 1/2 cups
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Pumpkin Spread.
Step 1
Lightly coat the inside of your slow cooker with nonstick cooking spray to prevent sticking.
Step 2
In a large mixing bowl, combine the pumpkin puree, brown sugar, white sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, vanilla extract, and salt. Stir until all ingredients are well mixed and smooth.
Step 3
Transfer the pumpkin mixture into the prepared slow cooker, spreading it evenly.
Step 4
Cover and cook on the Low setting for about 3 hours, stirring occasionally, until the pumpkin butter has thickened to your desired consistency.